Food service purchasing is one of the most complex areas of public sector procurement — high volume, tight margins, and strict compliance requirements all at once. In this session, Hubert shares practical strategies for nutrition leaders to simplify their purchasing process, reduce costs, and ensure every transaction is documented and defensible.
From smallwares to commercial kitchen equipment, this webinar covers how organizations can leverage the AEPA contract to get better pricing without the burden of running a local bid.
Watch the recording above.